ROB SPRUNG OLIVER - AN OVERVIEW

Eventually the loaded Eggnog Cream had a house of sorts, and we cracked open up Quails’ Gate Tawny to complete the food. Acquired within the winery in 2012, the fortified Gamay (a combination of vintages) had now been aged numerous decades in oak right before bottling. With only 40g/L of residual sugar the Tawny designed for any mellow conclusion